🍽️
Food/Recipe
Fish pulusu
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish – 500g cleaned pieces
- 🌳 Tamarind – lemon-sized ball soaked in water
- 🧅 Onions – 2 medium, finely chopped
- 🌶️ Green Chilies – 3-4 slit
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🧂 Spices – Turmeric, red chili powder, and fenugreek seeds
- 🌿 Curry Leaves – 1 sprig
- 🍀 Fresh Coriander – for garnish
Instructions
- 🔥 Heat oil in a pan and sauté fenugreek seeds, curry leaves, and onions until soft.
- 🍅 Stir in ginger-garlic paste and spices, then pour in the tamarind extract and extra water.
- 🐟 Bring the gravy to a boil, then gently slide in the fish pieces and add salt.
- 🥘 Simmer on low heat for 10-15 minutes without stirring much until the fish is cooked.
- ✨ Garnish with fresh coriander and serve hot with steamed rice for the best taste.