🍽️
Food/Recipe
Filet-o-fish sando
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 1 serving
Ingredients
- 🐟 Fish fillet – 1 piece
- 🍔 Burger buns – 2 halves
- 🧀 Cheese slice – 1 piece
- 🥬 Lettuce – 2 leaves
- 🍟 Tartar sauce – 2 tbsp
- 🧂 Salt & pepper – to taste
- 🍋 Lemon juice - 1 tsp
Instructions
- 🍋 Marinate fish with salt, pepper, and lemon juice.
- 🔥 Fry or bake fish until golden brown and cooked through.
- 🍔 Spread tartar sauce on both halves of the bun.
- 🥬 Place lettuce, cheese, and cooked fish on the bottom bun.
- ✨ Cover with the top bun and serve hot.