🍽️
Food/Recipe
Fermented Pineapple
Prep15 mins
Cook5 mins
Total7 days
🍽️ Snack👥 4 servings
Ingredients
- 🍍 Pineapple – peeled and cubed
- 💧 Water – filtered
- 🧂 Salt – to taste
- 🍯 Sugar – optional
Instructions
- 🔪 Cut the pineapple into cubes and place in a clean jar.
- 💧 Add water, ensuring the pineapple is fully submerged.
- 🧂 Add salt and sugar (optional) to the jar.
- 🌡️ Cover loosely and let it ferment at room temperature for 5-7 days.
- 🧊 Refrigerate to slow fermentation and enjoy!