🍽️
Food/Recipe
European Breads
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Side👥 6 servings
Ingredients
- 🌾 Flour – 500g
- 💧 Water – 350ml
- yeast – 7g
- 🧂 Salt – 10g
- 🫒 Olive oil – 2 tbsp
Instructions
- 🥣 Mix flour, water, yeast, and salt in a bowl.
- knead for 10 minutes until smooth.
- ⏳ Let the dough rise for 1 hour.
- 🔥 Preheat oven to 220°C (425°F).
- 🥖 Shape the dough into loaves and bake for 30 minutes.