🍽️
Food/Recipe
Espresso Kahlua Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Fusion🍽️ Dessert👥 1 serving
Ingredients
- 🥐 Croissant - 1 large
- ☕ Espresso - 1 shot
- 🥃 Kahlua - 1 tbsp
- 🍫 Chocolate shavings - to garnish
- 🍦 Vanilla Ice Cream - 1 scoop (optional)
Instructions
- 🔪 Slice the croissant horizontally.
- ☕ Mix espresso and Kahlua in a small bowl.
- 🥄 Soak the cut sides of the croissant with the espresso-Kahlua mixture.
- ♨️ Bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warm and slightly crisp.
- ✨ Garnish with chocolate shavings and serve with a scoop of vanilla ice cream if desired.