🍽️
Food/Recipe
Espresso Kahlua Chocolate Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Dessert👥 1 serving
Ingredients
- 🥐 Croissant – 1 large
- ☕ Espresso – 1 shot
- 🥃 Kahlua – 1 tbsp
- 🍫 Chocolate – melted
- ✨ Cocoa powder – for dusting
Instructions
- 🔪 Slice the croissant horizontally.
- ☕ Mix espresso and Kahlua in a small bowl.
- 🥄 Brush the espresso mixture on both halves of the croissant.
- 🍫 Spread melted chocolate inside the croissant.
- 🔥 Bake at 350°F (175°C) for 5-10 minutes, or until warm and chocolate is melty. Dust with cocoa powder.