🍽️
Food/Recipe
Espresso Chocolate Croissant
Prep5 mins
Cook15 mins
Total20 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – ready-made
- 🍫 Dark chocolate – chopped
- ☕ Espresso – strong shot
- 💧 Milk – for glaze (optional)
- ✨ Powdered sugar – for dusting (optional)
Instructions
- 🔪 Slice croissant horizontally.
- 🍫 Melt chocolate with espresso (microwave or double boiler).
- 🥄 Spread chocolate-espresso mixture inside the croissant.
- 🔥 Bake at 350°F (175°C) for 5-10 minutes or until warm.
- ✨ Dust with powdered sugar and serve.