🍽️
Food/Recipe
Ehou Maki Sushi Roll
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi rice – cooked and seasoned
- 🫙 Nori seaweed sheets
- 🥒 Cucumber – thinly sliced
- 🍣 Sushi-grade fish (e.g., tuna, salmon)
- 🥚 Tamagoyaki (Japanese omelette) – sliced
- 🌱 Sprouts or microgreens
- 🍶 Soy sauce – for serving
- 🍙 Wasabi – for serving
- 🍙 Pickled ginger – for serving
Instructions
- 🍚 Prepare sushi rice according to package instructions.
- 🫙 Place nori sheet on a bamboo sushi rolling mat.
- Spread rice evenly over nori, leaving a small edge.
- 🥒 Layer fillings (cucumber, fish, omelette, sprouts) across the rice.
- 🍥 Roll tightly using the mat, then slice into bite-sized pieces.
- 🍶 Serve with soy sauce, wasabi, and pickled ginger.