🍽️
Food/Recipe
Eggnog Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Dessert👥 4 servings
Ingredients
- 🥐 Croissants – 4 large
- 🥛 Eggnog – 1 cup
- 🥚 Egg – 1 large
- 🍬 Sugar – 2 tbsp
- ✨ Vanilla Extract – 1 tsp
Instructions
- 🥣 Whisk eggnog, egg, sugar, and vanilla extract in a bowl.
- 🔪 Slice croissants horizontally and dip in the eggnog mixture.
- ♨️ Preheat oven to 350°F (175°C).
- 🥐 Place dipped croissants on a baking sheet.
- ⏲️ Bake for 15-20 minutes, or until golden brown and crisp.