🍽️
Food/Recipe
Egg Vachu Parota
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🥚 Eggs – 2 large
- 🌾 Whole wheat flour – 1 cup
- 🧅 Onion – finely chopped
- 🌶️ Green chilies – finely chopped
- 🌿 Coriander leaves – chopped
- 🛢️ Oil – for cooking
Instructions
- 🌾 Prepare parota dough with flour and water, rest for 15 minutes.
- 🍳 Whisk eggs with onions, chilies, coriander, and salt.
- 🔥 Roll out parota, spread egg mixture, and fold.
- 🍳 Cook parota on a hot griddle with oil until golden brown on both sides.
- 🔪 Serve hot, cut into wedges if desired.