🍽️
Food/Recipe
Egg Sando
Prep10 mins
Cook15 mins
Total25 mins
🌍 Japanese🍽️ Breakfast👥 1 serving
Ingredients
- 🍞 Bread – 2 slices
- 🥚 Eggs – 2 large
- 🍶 Mayonnaise – 2 tbsp
- 🫙 Mustard – 1 tsp
- 🧂 Salt – to taste
- 🌶️ Black Pepper – to taste
Instructions
- 🥚 Hard boil eggs, then peel and mash.
- 🥣 Mix mashed eggs with mayonnaise, mustard, salt, and pepper.
- 🍞 Spread egg mixture evenly on one slice of bread.
- 🥪 Top with the other slice of bread to form a sandwich.
- 🔪 Cut in half and serve chilled or at room temperature. Enjoy! ✨