ð―ïļ
Food/Recipe
Eel Bone Broth Ramen
Prep20 mins
Cook4 hrs
Total4 hrs 20 mins
ð Japaneseð―ïļ Main CourseðĨ 2 servings
Ingredients
- ðĶī Eel bones â for broth
- ð Ramen noodles â 2 portions
- ðĨ Eggs â soft boiled
- ðŋ Green onions â sliced
- ð Mushrooms â sliced
- ðĨ Fish cake â sliced
Instructions
- ðĶī Simmer eel bones in water for several hours to make a rich broth.
- ð Cook ramen noodles according to package instructions.
- ðĨĢ Strain the broth and season to taste with soy sauce and mirin.
- ðĨ Assemble ramen with noodles, broth, egg, green onions, mushrooms and fish cake.
- âĻ Serve hot and enjoy!