🍽️
Food/Recipe
Edamame Risotto Arancini
Prep25 mins
Cook35 mins
Total60 mins
🌍 Italian🍽️ Snack👥 6 servings
Ingredients
- 🍚 Arborio Rice – for risotto
- 🌱 Edamame – shelled
- 🧅 Onion – finely chopped
- 🌿 Vegetable Broth – for cooking
- 🧀 Parmesan Cheese – grated
- 🥖 Breadcrumbs – for coating
- 🥚 Eggs – beaten
- 🛢️ Oil – for frying
Instructions
- 🍚 Prepare risotto with arborio rice, vegetable broth, and parmesan cheese.
- 🌱 Stir in cooked edamame into the prepared risotto.
- 🥣 Allow the risotto to cool, then form into small balls.
- 🥚 Dip each ball in beaten egg, then coat with breadcrumbs.
- 🔥 Fry the arancini in hot oil until golden brown and crispy. Serve warm.