🍽️
Food/Recipe
Ebi Karaage
Prep15 mins
Cook10 mins
Total25 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍤 Shrimp – peeled and deveined
- 🥔 Potato Starch – for coating
- 🍶 Soy Sauce – for marinade
- 🫚 Ginger – grated, for marinade
- 🧄 Garlic – minced, for marinade
- 🍋 Lemon – wedges, for serving
Instructions
- 🥣 Marinate shrimp in soy sauce, ginger, and garlic for 10 minutes.
- ✨ Coat marinated shrimp evenly with potato starch.
- 🔥 Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry shrimp in batches until golden brown and crispy, about 2-3 minutes.
- 🍽️ Serve immediately with lemon wedges.