🍽️
Food/Recipe
Earl Grey Chiffon Cake
Prep20 mins
Cook40 mins
Total60 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥚 Eggs – separated
- 🫘 Granulated sugar – divided
- 🎂 Cake flour – sifted
- 🍵 Earl Grey tea – strong infusion
- 🥛 Milk
- 🌻 Vegetable oil
- ✨ Vanilla extract
- 🧂 Salt
- 🥄 Cream of tartar
Instructions
- 🍵 Steep Earl Grey tea in hot milk and let cool.
- 🥚 Whisk egg yolks with sugar, oil, tea mixture, and vanilla.
- 🥣 Gently fold in sifted cake flour and salt.
- ☁️ In a separate bowl, whisk egg whites with cream of tartar until stiff peaks form, gradually adding sugar.
- 🔥 Gently fold egg whites into yolk mixture and bake until golden.