🍽️
Food/Recipe
Double Smashed Chicken Croisso-burger
Prep15 mins
Cook10 mins
Total25 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🥐 Croissants – 2 large, sliced lengthwise
- 🍗 Ground chicken – 300g, divided into 4 small balls
- 🧀 Cheddar cheese – 4 slices
- 🧈 Butter – 1 tbsp for toasting
- 🥬 Lettuce & Tomato – fresh slices for topping
- 🧴 Burger sauce – 2 tbsp (mayo, mustard, and ketchup mix)
- 🧂 Salt & Black pepper – to taste
Instructions
- 🥐 Slice the croissants and lightly toast them with 🧈 butter in a pan until golden.
- 🔥 Heat a heavy skillet and place chicken balls, then 🔨 smash them flat using a spatula.
- 🧂 Season with salt and pepper, cooking until crispy, then flip and add 🧀 cheese to melt.
- 🥪 Spread 🧴 burger sauce on the croissant base and layer two 🍗 chicken patties on top.
- ✨ Add 🥬 lettuce and tomato, close the burger, and serve warm for a buttery, crispy bite.