🍽️
Food/Recipe
Dim Sums
Prep30 mins
Cook20 mins
Total50 mins
🌍 Chinese🍽️ Starter👥 4 servings
Ingredients
- 🥟 Dim Sum Wrappers – pre-made
- 🐷 Ground Pork – for filling
- 🍤 Shrimp – chopped
- 🥬 Cabbage – finely shredded
- 🧅 Green Onions – chopped
- 🍄 Mushrooms – diced
- 🥢 Soy Sauce – for dipping
Instructions
- 🥣 Prepare the filling by mixing ground pork, shrimp, cabbage, green onions, mushrooms, and seasonings.
- 🥟 Place a spoonful of filling in the center of each dim sum wrapper.
- 💧 Moisten the edges of the wrapper with water and fold to seal, creating pleats if desired.
- ♨️ Steam the dim sums in a bamboo steamer for 15-20 minutes, or until cooked through.
- 🥢 Serve hot with soy sauce for dipping.