🍽️
Food/Recipe
Dal Bati Thali
Prep30 mins
Cook60 mins
Total90 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥣 Mixed Dal – for the lentil soup
- 🌾 Whole Wheat Flour – for the bati
- 🧅 Onions – chopped for dal and side
- 🌶️ Spices – assorted Indian spices
- 🧈 Ghee – for cooking and serving
- 🍋 Lemon – for garnish
Instructions
- 🥣 Cook the dal with spices until soft.
- 🌾 Prepare bati dough and bake or deep fry until golden brown.
- 🔥 Serve the dal in a bowl with bati on the side.
- 🍋 Add chopped onions and lemon wedges to the thali.
- ✨ Drizzle ghee over the bati before serving.