🍽️
Food/Recipe
Cup Cake
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Dessert👥 12 cupcakes
Ingredients
- 🥣 Flour – 1 1/2 cups
- 🍬 Sugar – 1 cup
- 🧈 Butter – 1/2 cup softened
- 🥚 Eggs – 2 large
- 🥛 Milk – 1/2 cup
- 🥄 Baking Powder – 1 tsp
- ✨ Vanilla Extract – 1 tsp
Instructions
- 🥣 Preheat oven to 350°F (175°C) and prepare cupcake pan with liners.
- 🧈 Cream together butter and sugar until light and fluffy.
- 🥚 Beat in eggs one at a time, then stir in vanilla.
- 🥛 Gradually add dry ingredients to wet ingredients, alternating with milk, until just combined.
- 🧁 Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.