🍽️
Food/Recipe
cucumber squid
Prep15 mins
Cook10 mins
Total25 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🥒 Cucumber – thinly sliced
- 🦑 Squid – cleaned and sliced
- 🫙 Soy sauce – for seasoning
- 🍶 Rice vinegar – for dressing
- 🌱 Sesame oil – a drizzle
- 🌶️ Chili flakes – optional
Instructions
- 🔪 Prepare cucumber and squid by slicing them thinly.
- ♨️ Blanch squid quickly in boiling water for a few seconds.
- 🥣 In a bowl, mix cucumber and blanched squid.
- 🧂 Add soy sauce, rice vinegar, and sesame oil; toss gently.
- ❄️ Chill for a few minutes before serving for better taste.