🍽️
Food/Recipe
Crème Brûlée Danish
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Danish Pastry – pre-made or homemade
- 🥛 Heavy Cream – for crème brûlée
- 🥚 Egg Yolks – for richness
- 🍬 Sugar – granulated
- 🍦 Vanilla Extract – for flavor
- 🔥 Sugar – for brûlée topping
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- 🥣 Prepare crème brûlée filling: Combine cream, egg yolks, sugar, and vanilla.
- 🥐 Fill the center of each Danish pastry with crème brûlée mixture.
- ⏲️ Bake for 25-30 minutes, or until filling is set.
- ❄️ Let cool completely, then sprinkle sugar on top and torch until caramelized.