🍽️
Food/Recipe
Crème Brûlée Cruffin
Prep30 mins
Cook25 mins
Total55 mins
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Cruffins – 6 baked cruffins
- 🥛 Heavy Cream – 2 cups
- 🥚 Egg Yolks – 6 large
- 🍬 Sugar – 1/2 cup + more for brûléeing
- 🍦 Vanilla Extract – 1 tsp
Instructions
- 🔥 Preheat oven to 325°F (160°C). Warm the cream in a saucepan.
- 🥣 Whisk egg yolks and sugar until pale. Gradually whisk in warm cream and vanilla.
- 🥐 Cut a hole in the top of each cruffin and fill with crème brûlée mixture.
- 🛁 Place cruffins in a baking dish, add hot water to come halfway up sides, and bake for 20-25 mins.
- ❄️ Cool completely, then sprinkle sugar on top and brûlée with a torch until golden brown.