🍽️
Food/Recipe
Crispy Tofu
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🥢 Firm Tofu – pressed and cubed
- 🌽 Cornstarch – for coating
- 🧄 Garlic – minced
- 🌶️ Soy Sauce – for flavor
- 🌱 Vegetable Oil – for frying
Instructions
- 🧊 Press tofu to remove excess water, then cube it.
- 🌟 Coat tofu cubes evenly with cornstarch.
- 🔥 Heat oil in a pan and fry tofu until golden and crispy.
- 🍚 In a separate pan, stir-fry garlic and add soy sauce.
- ✨ Add crispy tofu to the sauce, toss, and serve immediately.