🍽️
Food/Recipe
Crispy Tempura Maki
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Sushi Rice – cooked
- 🍤 Tempura Shrimp – cooked and crispy
- 🥑 Avocado – sliced
- 🥒 Cucumber – julienned
- 🍘 Nori Seaweed – sheets
- 🍶 Soy Sauce – for serving
Instructions
- 🍚 Place nori sheet on a bamboo rolling mat and spread sushi rice evenly.
- 🍤 Arrange tempura shrimp, avocado, and cucumber on top of the rice.
- 🍣 Roll tightly using the bamboo mat to form a maki roll.
- 🔪 Slice the roll into bite-sized pieces.
- 🍶 Serve with soy sauce for dipping and enjoy! ✨