🍽️
Food/Recipe
Crispy Spring Rolls
Prep20 mins
Cook15 mins
Total35 mins
🌍 Chinese🍽️ Starter👥 4 servings
Ingredients
- 🥬 Cabbage – shredded
- 🥕 Carrots – julienned
- 🧅 Onion – thinly sliced
- 🧄 Garlic – minced
- 🍄 Mushrooms – sliced
- 🥡 Spring roll wrappers
- 🍚 Cornstarch slurry – for sealing
Instructions
- 🔥 Sauté vegetables (cabbage, carrots, onion, garlic, mushrooms) until softened.
- 🧂 Season with soy sauce, salt, and pepper to taste.
- 🌯 Place filling in spring roll wrappers and roll tightly, sealing edges with cornstarch slurry.
- 🌡️ Heat oil in a pan and fry spring rolls until golden brown and crispy.
- 🥢 Serve hot with dipping sauce.