🍽️
Food/Recipe
Crispy shrimp tempura
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍤 Shrimp – peeled and deveined
- 🍚 Tempura flour – for coating
- 🧊 Ice water – for batter
- 🥚 Egg – one large
- 🫙 Oil – for frying
Instructions
- 🥣 Prepare tempura batter with flour, egg, and ice water.
- 🍤 Dip shrimp in batter, ensuring they're fully coated.
- 🔥 Heat oil to 350°F (175°C) in a deep fryer or pan.
- ♨️ Fry shrimp until golden and crispy.
- 🍽️ Serve immediately with dipping sauce.