🍽️
Food/Recipe
Crispy Rice Creamy Teriyaki Salmon Salad
Prep15 mins
Cook15 mins
Total30 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍣 Salmon Fillets – 2 pieces, cubed
- 🍚 Cooked Sushi Rice – 2 cups, chilled
- 🍶 Teriyaki Sauce – 1/4 cup
- 🥣 Mayonnaise – 2 tbsp for creaminess
- 🥬 Mixed Greens – 2 cups fresh salad base
- 🥑 Avocado – 1 medium, sliced
- 🥒 Cucumber – 1/2 thinly sliced
- 🥢 Sesame Oil – 1 tbsp for frying
Instructions
- 🍚 Press chilled rice into small squares and pan-fry in sesame oil until golden and crispy.
- 🍣 Sear cubed salmon in a hot pan, adding half the teriyaki sauce until glazed and cooked.
- 🥣 Whisk the remaining teriyaki sauce with mayonnaise to create a smooth, creamy dressing.
- 🥗 Toss mixed greens, cucumber, and avocado in a large bowl as the salad foundation.
- ✨ Layer the crispy rice and salmon over the greens, drizzle with dressing, and serve immediately.