🍽️
Food/Recipe
Crispy rice
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups, cooled
- 🌱 Nori seaweed – sheets, cut into squares
- 🍶 Soy sauce – for dipping
- 🌶️ Sriracha mayo – optional
- 🥑 Avocado – sliced, optional
Instructions
- 🍚 Gently form the cooled rice into small patties.
- 🔥 Heat oil in a pan over medium heat.
- 🍳 Fry the rice patties until golden brown and crispy on both sides.
- 🥢 Serve immediately with nori, soy sauce, and toppings.