🍽️
Food/Recipe
Crispy pork
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Pork belly – 1 lb, skin on
- 🧂 Salt – for seasoning
- ✨ Five spice powder – 1 tsp
- 🍚 Rice wine – 1 tbsp
- 🧄 Garlic – 2 cloves, minced
Instructions
- 🔪 Score pork skin deeply and evenly.
- 🧂 Rub pork with salt and five spice powder.
- ♨️ Boil pork until tender, then pat dry.
- ☀️ Air dry in fridge overnight for crispy skin.
- 🔥 Deep fry until golden and crispy; slice and serve.