🍽️
Food/Recipe
Crispy Octopus
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐙 Octopus – cleaned and tenderized
- 🥔 Potato starch – for coating
- 🫘 Soy sauce – for dipping
- 🌿 Ginger – grated
- 🍋 Lemon wedges – for serving
Instructions
- 🔪 Cut octopus into bite-sized pieces and marinate with ginger.
- 🌟 Coat octopus pieces evenly with potato starch.
- 🔥 Heat oil in a pan and deep-fry until golden and crispy.
- 🛢️ Remove and drain excess oil on paper towels.
- 🥢 Serve immediately with soy sauce and lemon wedges.