🍽️
Food/Recipe
Crispy Fish
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Fish fillets – 2 (cod, tilapia, or similar)
- 🥚 Egg – 1, beaten
- 🥖 Breadcrumbs – 1 cup
- 🍋 Lemon – 1, cut into wedges
- 🧂 Salt & Pepper – to taste
- 🫙 Oil – for frying
Instructions
- 🐟 Prepare fish by patting it dry and seasoning with salt and pepper.
- 🥚 Dip each fillet in the beaten egg, ensuring it's fully coated.
- 🥖 Dredge the egg-coated fish in breadcrumbs, pressing gently to adhere.
- 🔥 Heat oil in a pan over medium-high heat.
- 🍳 Fry the fish for 3-4 minutes per side, until golden brown and crispy.
- 🍋 Serve immediately with lemon wedges.