🍽️
Food/Recipe
Crispy chilli pappardelle
Prep15 mins
Cook20 mins
Total35 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Pappardelle pasta – 200g
- 🌶️ Chilli flakes – 1 tsp
- 🧄 Garlic – 2 cloves, minced
- 🧅 Onion – ½ medium, chopped
- 🌿 Fresh herbs (basil or parsley) – for garnish
- 🧀 Parmesan cheese – grated, for serving
- 🍞 Breadcrumbs – for crispiness
Instructions
- 🍝 Cook pappardelle according to package directions.
- 🧅 Sauté garlic and onions in olive oil until softened.
- 🌶️ Add chilli flakes and breadcrumbs; cook until golden and crispy.
- 🍝 Toss cooked pasta with chilli-garlic mixture.
- 🌿 Garnish with fresh herbs and parmesan cheese. Serve immediately. ✨