🍽️
Food/Recipe
Coorgi meal
Prep20 mins
Cook40 mins
Total60 mins
🌍 Indian🍽️ Main Course👥 2-3 people
Ingredients
- 🥩 Pork or Chicken – 500g cubes (for Pandi Curry)
- 🍚 Rice Flour – 2 cups (for Kadambuttu/Rice Balls)
- 🧅 Onions – 2 large, finely sliced
- 🌿 Kachampuli – 1 tsp (Coorgi black vinegar)
- 🌶️ Green Chilies – 3-4 slit
- 🧂 Coorgi Masala – roasted blend of cumin, pepper, and mustard
- 🧄 Ginger-Garlic Paste – 1 tbsp
Instructions
- 🥘 Sauté onions, ginger-garlic paste, and green chilies until golden brown.
- 🥩 Add the meat and roasted Coorgi masala, searing until the pieces are well-coated.
- 💧 Stir in the Kachampuli vinegar and simmer until the meat is tender and the gravy is dark.
- 🍚 Mix rice flour with hot water to form small balls and steam them until firm and soft.
- ✨ Serve the spicy, tangy curry hot alongside the steamed rice balls for a traditional experience.