🍽️
Food/Recipe
Cloudy Pesto Turkish Eggs
Prep15 mins
Cook10 mins
Total25 mins
🌍 Turkish🍽️ Breakfast👥 2 servings
Ingredients
- 🥚 Eggs – 4 large
- 🌿 Pesto – 2 tablespoons
- 🍞 Bread – for serving
- 🇬🇷 Yogurt – 1 cup Greek yogurt
- 🧄 Garlic – 1 clove minced
- 🌶️ Red Pepper Flakes – to taste
- 🧈 Butter – 2 tablespoons
Instructions
- 🥣 Prepare garlic yogurt by mixing minced garlic into Greek yogurt.
- 🍳 Poach or fry eggs to your liking. The 'cloudy' aspect suggests lightly cooked whites.
- 🥖 Toast bread for serving.
- 🔥 Melt butter in a pan, add pesto and red pepper flakes, and heat through.
- 🍽️ Spread garlic yogurt on a plate, top with eggs, drizzle with pesto butter, and serve with toast.