🍽️
Food/Recipe
Classic croissant
Prep30 mins
Cook20 mins
Total50 mins
🌍 Continental🍽️ Breakfast👥 6 croissants
Ingredients
- 🥐 Puff pastry dough – 1 package
- 🧈 Unsalted butter – softened
- 🥚 Egg – for egg wash
- 💧 Water – cold
- 🧂 Salt – a pinch
Instructions
- 🔪 Cut pastry dough into triangles.
- 🧈 Spread softened butter on each triangle.
- 🌀 Roll up each triangle from base to tip.
- 🥚 Brush with egg wash.
- 🔥 Bake at 375°F (190°C) until golden brown.