🍽️
Food/Recipe
Cinnamon Brioche
Prep25 mins
Cook30 mins
Total55 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🥛 Milk – warm
- 🌾 Flour – all-purpose
- 🧈 Butter – softened
- 🥚 Eggs – large
- 🍬 Sugar – granulated
- 🌿 Cinnamon – ground
- ⭐ Yeast – active dry
- 🧂 Salt – a pinch
Instructions
- ⭐ Activate yeast in warm milk with a bit of sugar.
- 🌾 Combine flour, sugar, salt, and cinnamon. Add yeast mixture, eggs, and butter.
- ✨ Knead dough until smooth and elastic. Let rise until doubled.
- 🍥 Shape into brioche, let rise again, then bake until golden brown.
- 🌡️ Cool slightly and enjoy warm.