🍽️
Food/Recipe
Chyaang
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Beverage👥 4 servings
Ingredients
- 🍚 Fermented Rice – 2 cups
- 💧 Water – 8 cups
- 🌿 Herbs – to taste (ginger, cinnamon)
- 🍶 Yeast culture – small amount
Instructions
- 🍚 Soak fermented rice in water for a few hours.
- 🔥 Heat the mixture gently, without boiling, for about 20 minutes.
- 🌿 Add herbs to infuse flavor during heating.
- 🍶 Strain the liquid and let it cool slightly.
- 🍵 Serve warm or at room temperature.