🍽️
Food/Recipe
Chulhe Ki Roti
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🌾 Whole wheat flour – 2 cups
- 💧 Water – as needed
- 🧂 Salt – to taste
- 🥄 Ghee/Oil – for cooking
Instructions
- 🥣 In a bowl, mix flour and salt. Add water gradually and knead to form a soft dough.
- ⏳ Cover the dough and let it rest for 15 minutes.
- 🔥 Heat a tawa or griddle over medium heat.
- 🫓 Divide the dough into small balls and roll each ball into a roti (thin circle).
- 🍳 Cook the roti on the hot tawa until golden brown spots appear on both sides. Cook on direct fire on chulha for best results.
- 🧈 Apply ghee or oil on top and serve hot.