🍽️
Food/Recipe
Chocolate pain suisse
Prep30 mins
Cook25 mins
Total55 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🥐 Puff pastry dough – 1 sheet
- 🍫 Dark chocolate – chopped
- 🍮 Pastry cream – 1 cup
- 🥚 Egg – for egg wash
- ⚪ Sugar – for sprinkling
Instructions
- 🌡️ Preheat oven to 375°F (190°C).
- 🔪 Roll out puff pastry and spread pastry cream.
- 🍫 Sprinkle chocolate evenly over the cream.
- 🔄 Roll up tightly and slice into 1-inch thick pieces.
- 🥚 Brush with egg wash, sprinkle with sugar, and bake until golden brown.