🍽️
Food/Recipe
Chocolate Croissant
Prep5 mins
Cook15 mins
Total20 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant - pre-made
- 🍫 Chocolate - dark or milk
- 🧈 Butter - unsalted
- 🥚 Egg - for egg wash (optional)
- ✨ Powdered sugar - for dusting (optional)
Instructions
- 🔪 Slice the croissant horizontally.
- 🍫 Place chocolate pieces or spread on the bottom half.
- 🥐 Close the croissant.
- 🥚 Brush with egg wash for a golden crust (optional).
- 🔥 Bake at 350°F (175°C) for 12-15 minutes, or until golden brown and chocolate is melted. Dust with powdered sugar.