🍽️
Food/Recipe
Chickpea pancake
Prep15 mins
Cook20 mins
Total35 mins
🌍 Middle Eastern🍽️ Main Course👥 2 servings
Ingredients
- 🌾 Chickpea flour – 1 cup
- 💧 Water – ¾ cup
- 🧅 Onion – finely chopped
- 🌶️ Green chili – finely chopped (optional)
- 🌿 Fresh herbs – cilantro or parsley
- 🧂 Salt – to taste
Instructions
- 🥣 In a bowl, whisk together chickpea flour, water, and salt until smooth.
- 🧅 Stir in chopped onion, green chili (if using), and fresh herbs.
- 🔥 Heat a lightly oiled pan or griddle over medium heat.
- 🥄 Pour batter onto the hot pan to form pancakes.
- 🍳 Cook for 3-4 minutes per side, until golden brown and cooked through.