🍽️
Food/Recipe
Chicken Keema Pav
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🐔 Chicken Keema (minced chicken) – 500g
- 🧅 Onion – finely chopped
- 🍅 Tomatoes – finely chopped
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🌶️ Green Chilies – chopped (optional)
- 🌿 Coriander Leaves – for garnish
- 🍞 Pav (dinner rolls) – 8 pieces
- 🧈 Butter – for toasting pav
- 🍋 Lemon wedges – for serving
Instructions
- 🔥 Heat oil, add onions, and sauté until golden brown.
- 🧄 Add ginger-garlic paste and green chilies. Sauté for a minute.
- 🐔 Add chicken keema and cook until browned.
- 🍅 Add tomatoes and spices (turmeric, chili powder, garam masala). Cook until oil separates.
- 🌿 Garnish with coriander leaves. Serve hot with buttered pav and lemon wedges.