🍽️
Food/Recipe
Chicken Katsu Shokupan Sando
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍞 Shokupan Bread – 4 slices
- 🐔 Chicken Breast – 2 cutlets
- 🥚 Egg – 1 beaten
- 🥖 Panko Breadcrumbs – for coating
- 🥬 Cabbage – shredded
- 🍶 Tonkatsu Sauce – to taste
- 🛢️ Oil – for frying
Instructions
- 🐔 Prepare chicken: Dip cutlets in egg, then coat with panko.
- 🔥 Fry chicken: Heat oil and fry until golden brown and cooked through.
- 🍞 Toast shokupan: Lightly toast bread slices.
- 🥬 Assemble sando: Spread tonkatsu sauce on bread, add cabbage, then katsu.
- 🔪 Cut in half and serve immediately for the best flavor.