🍽️
Food/Recipe
Chicken Katsu
Prep20 mins
Cook20 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken breasts – 2
- 🥚 Eggs – 2, beaten
- 🍞 Panko breadcrumbs – 1 cup
- 🌾 Flour – 1/2 cup
- 🧂 Salt & pepper – to taste
- 🛢️ Oil – for frying
Instructions
- 🔪 Prepare chicken by pounding to even thickness.
- 🧂 Season chicken with salt and pepper, then dredge in flour, dip in egg, and coat with panko.
- 🔥 Heat oil in a pan over medium-high heat.
- 🍳 Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
- 🔪 Slice and serve immediately with your favorite sauce.