🍽️
Food/Recipe
Chicken karage
Prep20 mins
Cook20 mins
Total40 mins
🌍 Japanese🍽️ Snack👥 4 servings
Ingredients
- 🍗 Chicken thighs – cut into bite-sized pieces
- 🍶 Soy sauce – for marinade
- 🧄 Garlic – minced
- Ginger – grated
- 🥔 Potato starch – for coating
- 🍋 Lemon wedges – for serving
Instructions
- 🥣 Marinate chicken with soy sauce, garlic, and ginger for at least 30 minutes.
- 🔥 Heat oil in a deep fryer or large pot to 350°F (175°C).
- 🍚 Coat marinated chicken pieces evenly with potato starch.
- ♨️ Fry chicken in batches until golden brown and cooked through.
- 🍋 Serve hot with lemon wedges.