🍽️
Food/Recipe
Chicken Cotoletta
Prep15 mins
Cook20 mins
Total35 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken cutlets – 2
- 🥖 Breadcrumbs – 1 cup
- 🥚 Eggs – 2, beaten
- 🧀 Parmesan cheese – grated
- 🌿 Parsley – chopped
- 🍋 Lemon – for serving
- 🧂 Salt & Pepper – to taste
Instructions
- 🔪 Pound chicken cutlets to even thickness.
- 🥣 Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, parsley, salt, and pepper.
- 🐔 Dip each cutlet in flour, then egg, and finally breadcrumbs, ensuring they are fully coated.
- 🍳 Heat oil in a pan over medium heat. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
- 🍋 Serve hot with a lemon wedge.