🍽️
Food/Recipe
Chet's Smash Burger
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🍔 Ground beef – 80/20 blend
- 🍞 Burger buns – brioche recommended
- 🧀 Cheese – cheddar or your favorite
- 🧅 Onion – thinly sliced
- 🥒 Pickles – dill or sweet
- 🧂 Salt & pepper – to taste
- 🍔 Burger sauce – your favorite
Instructions
- 🍔 Form beef into loose balls. Don't pack them too tight.
- 🔥 Heat a flat top or cast iron pan until smoking hot.
- 🧅 Place beef on the hot surface and smash thin with a spatula. Top with onions.
- 🧂 Season with salt and pepper. Cook until edges are crispy.
- 🧀 Flip the patties, add cheese, and cook until melted.
- 🍞 Assemble the smash burgers on buns with your favorite toppings and burger sauce. Serve immediately! ✨