🍽️
Food/Recipe
Charcoal-Cooked Sea Bass
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Sea Bass fillets – 2
- 🍋 Lemon – 1, sliced
- 🧄 Garlic – 2 cloves, minced
- 🌿 Herbs – rosemary, thyme
- 🧂 Salt & Pepper – to taste
- 🫒 Olive Oil – 2 tbsp
Instructions
- 🔥 Prepare charcoal grill for medium-high heat.
- 🐟 Marinate sea bass with olive oil, garlic, herbs, salt, and pepper.
- 🍋 Place lemon slices on the grill grates.
- ♨️ Grill sea bass over charcoal, placing it on top of the lemon slices, cooking until flaky.
- ✨ Serve immediately with grilled vegetables or salad.