Cast iron Tawa

About

A heavy, flat or slightly concave pan made of cast iron, ideal for cooking roti, dosa, and pancakes.

Key Features

• Excellent heat retention and distribution
• Naturally non-stick when seasoned
• Durable and long-lasting
• Can be used on various heat sources

Pros

• Even cooking
• Adds iron to food
• Versatile

Cons

• Heavy
• Requires seasoning
• Can rust if not properly cared for