Cast iron kadhai

About

A traditional Indian cooking vessel, known for even heat distribution and retention.

Key Features

• Excellent heat retention
• Durable and long-lasting
• Naturally non-stick when seasoned

Pros

• Adds iron to food
• Can withstand high temperatures
• Improves with use

Cons

• Requires seasoning
• Heavy to handle 💪
• Can rust if not properly cared for